More than H2O

Having studied the relationship between the brain, cells, and emotions, I came to realise that certain trace elements were needed to send information from one area of the brain to another. I knew that minerals alone could not do it, so there had to be something else in between - another medium. My hypothesis was that it could be water itself.

In the early 1990’s, in France, money was made available to research water as an information carrier. When it was demonstrated that homoeopathically-prepared allopathic drugs had the same effect as the drug itself, the researchers were retired and the research suspended. Their research was then slandered very badly in the scientific journals.

Anyway, Einstein put forward the idea that many particulate light bodies, also known as somatids, had some actions not completely understood. The problem was to make these light particles visible so that they could be studied.

One night, I woke up and realised what I should do to make them visible. I got up and began working on a fluorescent microscope and realised that a light temperature of 732nm presented the greatest probability of monitoring this particular somatid activity. My interest was to see bow these somatids changed in response to thought and other environmental influences.

What I observed was that, just before the water began to evaporate completely, there were certain formations that began to develop, dependent on the thought or energy atmosphere it had been impregnated with. I observed that this cluster could be modified at will.

However, it was not successful every time, as I was still in the learning stages and was not always sure which were the best light temperatures to use or which polarising filters were necessary to see deeper into those phenomena in order to see the somatids moving.

These light bodies get more intense in the presence of positive thought. These thoughts must be backed up by emotion, the negative or positive quality of which makes a difference.

This means that there is an ideal balance, with the somatids never touching each other, which gives them the greatest capacity to store information.

For instance, when purified water purchased in clear plastic bottles which have been exposed to this form of lighting, the lips dry out, becoming chapped and cracked. Normally, drinking water does not dry out the mouth, but fluorescent lighting changes the structure of water, such that it dries out the mucous membranes.

Even distilled water absorbs these elements in a homeopathic dosage as soon as it comes into contact with the environment. And even in distilled water we can see clusters, but we are not yet able to determine what trace elements are responsible.

There is a build-up of toxic wastes increasing in a multiplying factor, which results in the character also getting more acid. It cascades at a rate of 2, 4, 8, 16, etc on both sides until, at some point, you cannot think positive thoughts, even if you want to, and a state of depression results.

For example, sunlight can shine on a piece of paper for a hundred years and just change colours, but if it is focused through a lens, the paper bursts into flames within seconds.

So you can burn off negative emotions and feelings when you focus on your original nature. The easiest way to begin is to say, "I address my highest level of Self now."

If the time factor is not clearly stated, nothing happens. This is essential in order for prayer or positive affirmations to have any effect.

Gandhi was a good example. He drank water infected with cholera and was never affected. I was in Africa for 14 years and, although stung by malaria-infected mosquitoes, I never developed symptoms because of my positive beliefs and attitudes.

In processing, cane sugar is heated with a lime liquor to extract the calcium and sugar, which destroys all the vitamins. Lime, carbon dioxide, sulphur dioxide, calcium hydroxide, and sodium carbon-ate are then all added. This dead mass is then treated with strontium hydroxide and sent to the sugar refinery.

There, it is cleansed with calcium carbonic acid, and dark particles are removed with sulphuric acid and bone charcoal filtration. The final product is then dyed with indanthrene blue or highly toxic ultramarine.

This is what ends up on store shelves as white sugar.

It also creates a craving for sweets and starch. Germany has done research indicating that intelligence, measured in terms of the mental capacity to think, reason, memorise, etc, is significantly reduced when white sugar is consumed.

The incidence of sugar-related diseases has risen dramatically as sugar consumption has increased world-wide Also, white sugar has an atomic density of 98.4 - 99.5, which falls exactly in the range of poisons which, normally, one needs special permission to buy. We should only use honey, pure maple syrup, raw cane sugar, etc.

Acidity is the root cause of all diseases. It is very important to eat the foods native to your climate. Fat fresh seasonal fruits and vegetables, as well as grains that are not grown with monoculture or fertiliser-based agriculture.

Growing the same fruits and vegetables in the same soil every year leads to mineral deficiencies in the plants. Healthy, whole food contains 50-60 trace elements. Many of our modern foods have only 10-15 minerals.

Dog food in England has over 40 minerals, and laboratory rat food has over 20, but baby formulas have only 11. Children are already deficient because their mothers did not get the necessary nutrition and thus they are always getting sick.

For this reason nutritional supplements are necessary and they must make nutrients available in the intracellular fluids. Most of the synthetic supp1ements do not. For instance, a calcium gluconate with the wrong polarity is not absorbed into the blood stream and 95% ends up in the urine.

Carbonates, oxides, and metallic minerals are not absorbed either. Minerals must be either chelated or in a colloidal form, taken with amino acids for intracellular absorption.